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Hospitality Services: Excellence Defined
BHS offers top-tier staffing solutions tailored to your business needs. Ensure operational excellence with our professional support
Assistant General Manager
AGMs oversee agency operations, ensuring client satisfaction and operational efficiency. They support the General Manager in driving profitability through revenue, cost management, and staff development, and must adapt to working at different locations as needed. They lead teams, making discretionary decisions and performing managerial tasks.
Complimentary AM Attendant
The Complimentary AM Attendant at a hotel is tasked with ensuring guests receive the highest service quality during breakfast. This includes being informed about the hotel's standards, guest expectations, and the distinct features of both the hotel itself and the surrounding locality.
Chief Engineer
Maintenance Engineers ensure efficient operation, service, and repair of hotel equipment, participate in preventative maintenance, handle guest service requests, and may perform trade skills and drive the shuttle as needed.
Front Desk Agent
Front Desk Agents manage guest check-ins, ensure excellent service throughout stays, handle check-outs, and optimize room sales. They perform guest registration, reservation adjustments, and concierge tasks, focusing on service excellence and revenue maximization.
Housekeeping Manager
The Housekeeping Manager ensures the Housekeeping Department operates efficiently according to BHS Hospitality standards, overseeing rooms, public areas, and laundry. They manage staff, focusing on administrative and executive tasks, requiring discretion and independent judgment.
Laundry Attendant
The Laundry Attendant ensures a steady supply of clean linens for the hotel, handling all linen processing phases, including collection, sorting, and laundering, as well as the maintenance of laundry equipment and areas.
Night Auditor
The Night Auditor manages all Night Audit tasks, operates the front desk overnight, handles guest check-ins, reservations, daily reports, transaction balancing, and security patrols, ensuring hotel operations are smooth 24/7.
Bartender
The Bartender is responsible for preparing food and drink orders, serving beverages and meals to patrons as regulated by state and federal age requirements, and coordinating lounge/bar activities.
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